8/8/2023 0 Comments Fireside deli menuLike the group’s other restaurants, it’s all about irreverently executed classics: must-order scallops casino with butter and heaps of pangrattato a memorable steak tartare with an unexpected twist macaroni alla vodka that tastes like the best pasta bake you’ll ever eat and cocktails that cross New York classics with the “daggy drinks” of the ’80s. The best of New York inspires the Pellegrino 2000 team’s knockout new steakhouse, Clam Bar.When it opens later this week, expect blazing tableside theatrics, premium Aussie steaks and complimentary cocktail amuse-bouches on arrival. This sumptuous diner is one of two newly minted venues by the Speakeasy Group inside the revamped Beneficial House in Sydney’s CBD. First look: inside a heritage-listed former department store, The Sanderson is built for celebrating life’s big moments.The grand multi-level venue has a Mediterranean-inspired menu, a cracking wine list, massive mosaics shipped from Italy and views of the Harbour Bridge and MCA. Swillhouse’s Le Foote brings an audacious and alluring new wine bar and restaurant to The Rocks.Our double cheeseburger topped with a homemade onion ring, deep fried pickles, lettuce, tomato and onion. Protein options: Certified Angus Beef ® patty served with fireside’s thick sliced potato chips. No frozen pre-cooked burgers here, our half pound burgers and our fresh boneless chicken breasts can be prepared with the following options. 13.99Ĭhef John’s homemade baked spaghetti topped with mixed cheese blend and our signature meat sauce or vegetarian friendly marinara. Seasoned sirloin steak with potatoes, peppers and green beans all sauteed in butter and garlic. 15.99įresh, never frozen, boneless chicken breast coated with fireside’s seasoned breading and served with white pepper gravy -or- get it flame-grilled with our own cajun spice. Seasoned chicken with black beans, corn, caramelized onions, pepper jack cheese, chipotle ranch and tortilla strips all on a bed of rice. comes with two sides and extra napkins! half rack 19.99 full rack 31.99 louis ribs served with sweet or spicy bbq. 17.99 (please allow for 25-minute cook time)įire brazed st. Jalapeño cream cheese base with ground beef, pepper jack cheese and jalapeñosĪ 12 oz thick cut bone-in frenched pork chop garnished with applesauce. Pepperoni, italian sausage, green peppers and onions on tomato marinara and mozzarella cheese blend with sprinkled parmesan. Shrimp and herb roasted roma tomatoes sautéed in a garlic butter sauce topped with fresh baby spinach, mozzarella cheese and a balsamic glaze. Mozzarella cheese, shaved ribeye steak with sautéed mushrooms and onions and a horseradish cream sauce. Tomato marinara, fried chicken strips drizzled in our garlic parmesan sauce and our white cheese blend. We saute zucchini, squash and caramelized onions in olive oil and garlic, add roma tomatoes and feta cheese then drizzle it with balsamic glaze. Honey sriracha, grilled chicken, mozzarella cheese with a sweet pistachio crust. 11.99Ĭajun chicken or fresh ground beef with jalapeño bacon, pepper jack and mozzarella cheese, and a chipotle drizzle. Pepperoni, marinara and mozzarella cheese. Signature artisan flatbread or classic pizza dough or our 10” gluten free cauliflower crust add 1.99.
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